The kitchen behind the recipes
Every recipe on IndianRecipesGuide.com is cooked, tested and written by one person. Meet him.
Chef Kian Mehra
Culinary Director
Kian grew up in a busy family kitchen where food was the centre of the day. His earliest memories are of spices crackling in hot oil, dough being rolled out by hand, and a pot of dal ticking away on the back of the stove while relatives wandered in and out.
That is where he learned the thing most cookbooks miss: good Indian cooking is not really about following a recipe. It is about rhythm, patience, and trusting your own taste.
After training in professional kitchens, Kian developed a deep respect for both ends of Indian food. The quiet, slow-built flavour of a home kitchen, and the precise, layered technique of a restaurant pass. His style sits somewhere between the two. Comforting enough for a Tuesday-night family meal, considered enough to feel a little bit special.
How Kian thinks about cooking
Indian food, in Kian's view, should be bold, balanced and full of character without being intimidating to make. So every recipe on this site is written to help you understand the why behind each step. Why we bloom the spices in fat first. Why the onions go in before the tomatoes. Why a slow simmer matters more than a rolling boil.
You will find a weeknight chana masala here that takes 35 minutes flat. You will also find a Hyderabadi biryani that takes six hours and is worth every one of them. Both get the same care.
What we promise
- Tested before published. Every recipe is cooked at least three times in our kitchen before it goes online, and reviewed by an outside tester after that.
- Authentic, not watered down. We will not strip the soul out of a dish to make it easier. Where a step matters (like a proper tadka), we walk you through it.
- Real ingredients. Anything unusual comes with a substitute that actually works.
- No padding. The story sits above the recipe. The recipe itself stays clean, short, and printable.
Cook with curiosity, taste as you go, and never underestimate the power of a well-made masala.
Chef Kian Mehra
Got a recipe request?
Tell Kian which dish, and where you tried it. It will go in the testing queue.
Contact Chef Kian