Every tested classic in one place. Filter by cuisine, course, diet or cooking time - or search for what you're craving.
12 recipes found.
Tender tandoori-marinated chicken simmered in a velvety tomato, butter and cashew gravy. The legendary North Indian curry, made the right way.
Cubes of paneer marinated in spiced yogurt, grilled till charred, then folded into a rich onion-tomato masala. The vegetarian icon.
Long-grain basmati layered with marinated chicken and golden onions, sealed with dough and steamed on dum. Saffron-perfumed perfection.
Paper-thin, golden, lacy dosas with a spiced potato filling. Served with coconut chutney and sambar — the South Indian breakfast of champions.
Soft paneer cubes folded into a velvety, perfectly green spinach gravy spiked with garlic and garam masala. Restaurant-style at home.
Soft, flaky whole-wheat parathas stuffed with golden, spiced mashed potatoes and pan-fried with ghee. The breakfast hug from Punjab.
Bone-in chicken bathed in spiced yogurt and roasted till smoky and blackened at the edges. The dish that put Indian cuisine on the world map.
Chickpeas simmered in a deeply spiced tomato-onion gravy with whole spices and a secret splash of black tea. Hearty, vegan, weeknight gold.
Slow-cooked lamb in a fragrant, deep-red Kashmiri gravy of yogurt, fennel and dried ginger. Aromatic, gentle-heat, regal.
Soft khoya dumplings fried golden and drowned in rose-cardamom syrup. The festive, fragrant bite no Indian celebration is complete without.
Black tea, full-fat milk, fresh ginger, green cardamom and a whisper of black pepper. The drink that runs India.
Hand-folded pastry crisped to a flaky shatter, hiding a fragrant filling of potato, peas, ginger and roasted cumin. Tea-time royalty.