West India
Gujarati Recipes
Sweet-savoury thalis and farsan
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Gujarati food is the great Indian thali tradition at its most refined. Predominantly vegetarian, it balances sweet, sour and spicy in nearly every dish, and serves them in the famous platter format with multiple small bowls.
Sweet-and-sour dals, steamed savoury cakes (dhokla), crisp snacks (khakra, fafda), and the festive farsan and sweets that fill any Gujarati gathering.
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Must-cook Gujarati dishes
If you're new to Gujarati cooking, start here:
- Dhokla
- Khaman
- Undhiyu
- Gujarati Kadhi
- Thepla
- Shrikhand