Punjabi spiced potato-stuffed flatbread
Soft, flaky whole-wheat parathas stuffed with golden, spiced mashed potatoes and pan-fried with ghee. The breakfast hug from Punjab.
Follow the steps in order. Read through once before you start - most Indian cooking is about timing, not technique.
Tender tandoori-marinated chicken simmered in a velvety tomato, butter and cashew gravy. The legendary North Indian curry, made the right way.
Cubes of paneer marinated in spiced yogurt, grilled till charred, then folded into a rich onion-tomato masala. The vegetarian icon.
Soft paneer cubes folded into a velvety, perfectly green spinach gravy spiked with garlic and garam masala. Restaurant-style at home.
Bone-in chicken bathed in spiced yogurt and roasted till smoky and blackened at the edges. The dish that put Indian cuisine on the world map.